A Food and Dining Guide to Canberra

Canberra currently holds the title for the highest number of hatted restaurants per capita in Australia, cementing its status as a serious contender on the national culinary map. According to Visit Canberra, the city's fine dining scene is anchored by award-winning establishments such as Such and Such-which took top honours as the best ACT and NSW restaurant in 2023-alongside Rebel Rebel, Onzieme, Mu Omakase, and the newly hatted Lunetta on Red Hill.

Diverse Dining Precincts and Global Flavours

For those looking for variety, the city’s premium dining halls have moved well beyond the typical mall experience. Tiger Lane, a neon-lit precinct, and Verity Lane Market provide a range of options including Singapore noodles and steamed buns. Casual dining remains a strong suit, with venues like Brodburger, Grease Monkey, and Sandoochie serving up reliable, carb-heavy fare. As reported by HerCanberra, those in search of international specialties are well-catered for, with standout highlights including Korean dishes at Rogane Chimac in Dickson, Afghan cuisine at Bamiyan, Lebanese flavours at Azima, and Vietnamese dining at Pho Phu Quoc.

The 2026 dining landscape has also seen an influx of high-profile talent, with chefs like Matt Moran opening Compa and Chris Lucas launching Carlotta, adding a fresh Italian-inspired dimension to the city. These sit alongside established favourites like the Scandi-style buns at Under Bakery and Miss Van's, which is frequently cited for its banh mi.

The Best of the Region

Canberra's relationship with its surrounding wine region is a core component of its local food culture. With over 40 wineries located within a 35-minute drive of the city centre, the local wine scene offers a robust selection of whites, reds, and rosés. Bar Rochford has gained national recognition, being crowned Australia's top bar by Gourmet Traveller for its ability to balance culinary expertise with liquid offerings.

For those seeking fresh produce, the city operates a consistent weekly schedule of markets. The Fyshwick Markets are open Thursday through Sunday, while the Capital Region Farmers Markets at EPIC run every Saturday. Residents and visitors can also access fresh goods at the Southside Farmers Markets on Sundays at Canberra College or the Capital Food Market in Belconnen, which is open Wednesday through Sunday. Additionally, Harris Farm Markets at Majura Park provides another consistent source for local ingredients, ensuring that whether you are cooking at home or eating out, the region’s producers remain at the forefront of the local menu.