A Food and Dining Guide to Canberra

Canberra currently holds the highest number of hatted restaurants per capita of any city in Australia. This density of award-winning dining has shifted the national perception of the capital, transforming it from a quiet administrative hub into a serious destination for food enthusiasts. Whether you are looking for a refined long lunch or a quick bite between meetings, the city’s recent growth in high-end and casual options provides a diverse range of choices for locals and visitors alike.

Refined Dining and Regional Flavours

The standard for fine dining remains high across the city. Venues like Such and Such, which earned the title of best ACT/NSW restaurant in 2023, continue to draw crowds. Other staples such as Rebel Rebel, Onzieme, and Mu define the current local standard, while the newcomer Lunetta on Red Hill has already secured its place among the city’s hatted establishments as of 2026. These venues represent the upper tier of the scene, where the emphasis remains on precise technique and local sourcing.

Beyond the city centre, the Canberra wine region is thriving. With more than 40 wineries located within a 35-minute drive of the city, there is immediate access to high-quality whites, reds, and rosés. For those staying within the city limits, Bar Rochford offers an award-winning experience, having previously been named the top bar in Australia by Gourmet Traveller.

Street Food and Daily Provisions

If you prefer a more informal setting, the city’s dining halls provide a concentrated look at its global influences. Tiger Lane and Verity Lane Market are the premier spots for street food, offering everything from Singapore noodles to banh mi. For those seeking hearty, carb-heavy options, long-standing favourites like Brodburger, Grease Monkey, and Sandoochie remain reliable staples.

International flavours are well-represented across the suburbs as well. You will find top-tier Korean cuisine at Rogane Chimac in Dickson and exceptional Vietnamese dishes at Pho Phu Quoc. Those hunting for specific artisanal items can find high-quality Scandi-style buns at Under Bakery or excellent banh mi at Miss Van’s.

For home cooks or those looking to sample regional produce, the market scene is extensive. The Fyshwick Markets operate from Thursday through Sunday, while the Capital Region Farmers Markets at EPIC host crowds on Saturdays. Mid-week shoppers can visit the Capital Food Market in Belconnen between Wednesday and Sunday, or look for the Southside Farmers Markets at Canberra College on Sundays. Harris Farm Markets at Majura Park provides an additional option for fresh produce throughout the week. For those looking to explore the city’s full range of options, checking local directories can help identify new restaurant openings as they occur.