Community
Fresh and Local: A Guide to Canberra's Farmers Markets and Regional Produce
From the busy Capital Region market at EPIC to the leafy stalls of Haig Park, here is where to find Canberra's best seasonal produce
Community
From the busy Capital Region market at EPIC to the leafy stalls of Haig Park, here is where to find Canberra's best seasonal produce
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Few weekend rituals feel as quintessentially Canberran as a cold-weather morning spent moving between produce stalls, coffee cup in hand, choosing vegetables that were pulled from the soil only a day or two before. The capital sits at the heart of a productive rural region, and its farmers markets are where that landscape arrives in town. Whether you have lived here for decades or you are new to the city and still finding your bearings, the markets are one of the easiest ways to eat seasonally, support local growers and get to know the region.
Here is a guide to Canberra's main farmers and produce markets, what each one offers and how to make the most of a visit.
The largest and best known of the city's produce markets runs every Saturday morning at Exhibition Park in Canberra (EPIC) on Flemington Road in Mitchell, near the Northbourne Avenue interchange. Trading runs from 7am until 11.30am, so the keenest shoppers arrive early for the best pick of the stalls.
With well over 100 stallholders each week, this is the place for serious provisioning. Expect seasonal fruit and vegetables, fish, meat and poultry, eggs, honey, cheese, fresh bread and pastries, flowers and plenty of ready-to-eat breakfast options. The market is a community project run by the Rotary Club of Hall, and the not-for-profit spirit is part of its charm. The EPIC and Racecourse light rail stop sits on Flemington Road nearby, making it an easy car-free trip from the city, and there is parking on site.
For shoppers south of the lake, the Southside Farmers Market is the Sunday morning equivalent. Held at Canberra College on Launceston Street in Phillip, it trades on Sunday mornings until around 11.30am and draws a loyal weekly crowd.
Smaller and more relaxed than EPIC, Southside still gathers a strong line-up of growers and producers, with fresh fruit and vegetables, meat, fish, bread, eggs and honey all on offer. It has the feel of a genuine neighbourhood market, the kind of place where regulars know their favourite stallholders by name and conversations carry on across the trestle tables.
A more recent addition, the Haig Park Village Markets bring a relaxed, social atmosphere to Sunday mornings under the shady pines of Haig Park in Braddon, off Girrahween Street. The markets typically run from 8am to 2pm, leaving plenty of time for a slow start.
This is as much a foodie and community gathering as it is a grocery run. Alongside fresh produce, charcuterie, bread, eggs and flowers, you will find prepared dishes from a range of cuisines, artisan goods, live music and family-friendly touches such as face painting. Dogs on leads are welcome, so it is worth bringing your own bags and a little time to linger.
One of the quiet pleasures of shopping at a farmers market is relearning what grows when. Canberra's cold winters and warm, dry summers shape a distinct produce calendar across the surrounding tablelands.
Buying in season usually means better flavour and better value, and chatting to growers about how to cook a less familiar vegetable is half the fun.
Arrive early for the widest choice, particularly at the larger markets, where popular items can sell out before mid-morning. Bring cash as a backup, although most stalls now accept cards. Reusable bags, a sturdy basket or a trolley make carrying a full week of groceries far easier. Rug up in the cooler months, as the EPIC and Phillip sites can be brisk first thing. Most of all, take your time. The markets reward an unhurried wander, and the best discoveries are often the stalls you were not looking for.
For current trading details and a fuller list of markets across the city, the ACT Government's markets guide is a reliable starting point.
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