Canberra chef Rose Chursuwannachaia returns to national cooking competition

Aonsasiphat Chursuwannachaia, known to her friends and colleagues as Rose, has earned a return to national culinary competition. Working from the kitchen of Rebel Rebel, the lauded and hatted contemporary restaurant on Marcus Clarke Street in Canberra's CBD, Rose has made her mark with creative dishes that reflect her ambitions to eventually take her cooking around the world, according to the Riot Act.

Her selection for the national stage for a second consecutive year signals recognition of the calibre of talent emerging from Canberra's hospitality sector. The restaurant itself has become known for contemporary technique and innovation, drawing diners from across the region. For a chef still based in Canberra, the repeat invitation to compete nationally underscores the city's growing reputation as a destination for serious culinary work, beyond the capital's traditional public-service-dominated economy.

Sources: the-riotact.com.

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